About Laurie Sterbens
Formerly a lifestyles and food editor at The Daytona Beach News-Journal, I’m now freelancing as I pursue a master of fine arts degree in Writing Popular Fiction. Find more information about my work at my LinkedIn profile.
I’m a healthy cook whose son puts sprinkles on everything; a would-be locavore and whole foods advocate with absolutely no aptitude for gardening; and a former avid hiker whose outdoor adventures now mostly consist of nature walks in area parks, where my son stops every 6 feet to look at a bug. I’m a beginning scuba diver, a slow 10k runner and an occasionally successful cake decorator, and I’ve written about it all in Not Another Food Blog. Now I’m a beginning mystery writer, so I hope you’ll join me as I plunge headfirst into the world of fiction.
